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Catering & Events

Plated Meal Service Catering

1

White Package

Salad and/or Soup Selection (Served with fresh Bread) 2 Entrée Selections 2 Side Selections 2 Non-Alcoholic Beverage 

$43 Per Person

2

Black Package

Fruit, Vegetable, and Cheese Assortment Centerpiece for a Table Display 2 Table Hors d’oeuvres Selections 1 passed Selection 2 Premium Entrée Selections 2 Premium Side Selections 2 Non-Alcoholic Beverage 

$52 Per Person

3

Teal Package

Fruit, Vegetable, and Cheese Assortment Centerpiece for a Table Display 2 Table Hors d’oeuvres Selections 1 Passed Selection Salad and/or Soup Selection (Served with Fresh Bread) 2 Premium Entrée Selections 2 Premium Side Selections 2 Non- Alcoholic Beverage 

$65 Per Person

Self Serve Station Catering

1

White Package

2 Protein Selections 2 Starch Selections 5 Condiment Selections 2 Side Selections 2 Non-Alcoholic Beverage

$25 Per Person

2

Black Package

Pre Selected Cuisine Hors d’oeuvres 3 Protein Selections 3 Starch Selections 7 Condiment Selections 2 Side Selections 2 Non-Alcoholic Beverage

$29 Per Person

3

Teal Package

2 Pre Selected Cuisine Hors d’oeuvres 2 Individual Self Serve Station Options 2 Protein Selections per Station 2 Starch Selections per Station 5 Condiments Per Station Selections 2 Side Selections 2 Non- Alcoholic Beverage

$36 Per Person

Hors D’oeuvres Menu

  • Spice glazed meatballs

  • Spinach dip and ranch dip with vegetable plate (carrots, celery, broccoli, zucchini sticks, cherry tomatoes and olives)

  • Cheese and fruit tray (assortment of aged artisan cheese, served with fresh fruit)

  • ​Mini baked potatoes (fingerling potatoes filled with herb cheese, sour cream, topped with bacon and chives)

  • Italian flatbreads

  • Marinated citrus Jumbo Shrimp Shooters

  • Prosciutto wrapped Asparagus 

  • Artisan Stuffed Mushrooms

  • Stuffed Jalapenos

  • ​Chimichurri Steak skewers

  • Chicken Tinga or Roasted Pork Shoulder quesadillas

  • Crabs cakes

  • Tuna Tartar

  • Smoked Salmon

  • Boudin Stuffed Mushrooms

  • Mini Peppered Grilled Cheese with Tomato Spiced Soup shooters

  • Cucumber served with crab salad

  • Mini wedge salads

  • Mini Caprese salads

  • Traditional Bruschetta

  • Ceviche

  • Roasted Chicken with Risotto

  • Brie toasted crostini with caramelized bacon and onions

  • Pecan Crusted Chicken Bites with Honey Bourbon Sauce

  • Seafood Wontons stuffed with cream cheese, shrimp and crab

  • Risotto Balls

  • Pineapple Glazed Chicken Skewers

  • Beef Empanadas with Chipotle aioli

  • BLT Toast Points

  • Meatball Sliders

  • Steak and Potato Bites

  • Shredded Sweet Potato Cakes with Fried Chicken and Honey Brown Sugar Glaze

  • Carrot Ginger Soup Shooters

  • Tempura Fried Zucchini and Curry Dipping Sauce

Sides

Classic

  • Green beans

  • ​Zucchini and Squash Medley​

  • Mashed Potatoes

  • Roasted Potatoes

  • Steamed Broccoli and Carrots

  • Grits

  • Rice

  • Spanish Style Rice

  • Black Beans

  • Refried Beans

  • Pasta with Marinara or Alfredo

  • Broccoli Rice Casserole

  • Corn Casserole

  • Fries

Premium

  • Macaroni and Cheese

  • Au gratin Potatoes

  • Creamed Spinach

  • Collard Greens

  • Twice Cooked Sweet or Baked Potato

  • Chard Brussel Sprouts

  • Asparagus

  • Butternut Squash Orzo

  • Swiss Chard Sauté

  • Rice pilaf

  • Sautéed Mushrooms

  • Risotto ( Sun dried Tomato, Mushroom, Lemon Basil)

  • Pureed Cauliflower

  • Dirty Rice

Menus options

Classic

  • Smoked Chicken or Beef Enchiladas with a House Made Sauce

  • Fajita’s served with Beef, Chicken or Shrimp

  • Roasted Chicken with an Ancho chile glaze

  • Honey Fried Chicke

  • Garlic Shrimp and Paprika Cheese Grits

  • Beef Tips and Whiskey Gravy

  • Grilled or Fried Catfish or Tilapia with Cajun Spices

  • Blackened Pork Chop with a Portobello Mushroom gravy

  • Artesian Stuffed Chicken

  • Sirloin Served with Rosemary Butter

  • Chicken Alfredo with Cajun Spices*

  • Chicken Parmesan

  • Gourmet Burgers*

Premium

  • Bourbon Bacon Wrapped Filet

  • Seafood Stuffed Poblano Peppers With Spiced Cream Sauce

  • Filet and Shrimp Scampi

  • Medallions and Crab Cakes served with Citrus Horseradish cream

  • Stuffed Pork Loin Roll

  • Marinated Scallops and Pan Seared Salmon

  • Filet Oscar

  • Pan Seared Snapper with Cajun Cream Sauce and Grilled shrimp

  • Gnocchi with pesto cream sauce pancetta and pan seared Sea bass

  • Stuffed Manicotti Topped with Fresh Lobster and Cream Sauce

  • Ribeye Steak Served with Garlic Rosemary Butter

  • Parmesan Herb Crusted Lamb Chop

  • Sundried Tomato and Spinach Stuffed Chicken

  • Roasted Herb Crusted Chicken with a mushroom demi glaze

Salads and Soups

Ask About our Kids, Vegetarian, Gluten Free, and Vegan Menus.

  • House Salad

  • ​Spring Watermelon Salad

  • Fall Salad

  • Caprese Salad

  • Gazpacho

  • Crab and Corn Chowder

  • Gumbo

  •  Lobster Bisque

  • Wedge Salad

  • Caesar Salad

  • Tortilla Soup

  • Broccoli and Spinach Bisque

  • Chilled Cucumber Soup

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